Meat Ingredients Industry Tremendous Growth and Shares | Kerry Group, Ohly, DuPont, Essentia, Wenda Ingredients, Alicia Srls, WIBERG GmbH, others

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Nowadays, businesses get highly benefited with the different segments covered in the Meat Ingredients Market research report which provides better market insights to them with which they can drive the business into right direction. Market drivers and market restraints help businesses to get idea about the production strategy. The report helps strengthen organization and make better decisions for driving business on the right track.

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In addition, the years considered for the study are as follows:

Historical year – 2013-2018   |    Base year – 2018    |    Forecast period – 2019 to 2026

The Major players profiled in this report include Kerry Group, Ohly, DuPont, Essentia, Wenda Ingredients, Alicia Srls, WIBERG GmbH, Advanced Food Systems Inc., Avada, Firmenich SA, and FAT BRANDS INC.

Global Meat Ingredients Market: Segment Analysis

  • By Ingredient (Binders, Extenders, Fillers, Colouring Agents, Flavouring Agents, Preservatives, Texturing Agents, Salts, Others),
  • Meat Type (Mutton, Chicken, Beef, Pork, Others),
  • Product Type (Fresh Processed Meat, Raw & Cooked Meat, Pre-Cooked Meat, Others)

Unique structure of the report

With the rising demand for convenience and processed foods and growing adoption of meat ingredients in these products, the market is expected to witness a conservative growth in the forecast period of 2019-2026, registering a CAGR of 6%. The report includes data from the historic year of 2017 and base year of 2018.

Meat ingredients are used for the innovation and modifications in the characteristics, properties and flavour of meat. These ingredients are also used in the production of processed foods and convenience foods. With the addition of these ingredients there is a significant difference in texture, flavouring thus making the products more desirable and appealing, which is expected to drive the market growth.


  • High demand of convenience foods and ease of use associated with their consumption is expected to drive the market growth
  • Adoption and increased preference of processed foods due to the added preservatives and flavouring agents is also expected to drive the market growth

Market Restraints:

  • Lack of standardization and labelling of products is expected to restrain the market growth
  • Growing health concerns and awareness with the overconsumption of meat ingredients is also expected to restrain the market growth

Competitive Landscape:

In March 2015, Proliant Meat Ingredients, BHJ Ingredients and Proliant Health announced a merger and a common name titled Essentia Protein Solutions, with the company focused on global solutions for the protein industry.

In August 2018, Firmenich SA announced the acquisition of Campus. The acquisition is aimed at expanding the protein applications and ingredients market because of Campus’ expertise in natural protein ingredients.

Most important Highlights of TOC:

1 Introduction of Meat Ingredients Market

1.1 Overview of the Market

1.2 Scope of Report

2 Exclusive Summary

3 Research Methodology

3.1 Primary Interviews

3.2 Data Mining

3.3 Validation

3.4 List of Statistics

4 Meat Ingredients Market Segment & Geographic Analysis

4.1 By Type [2013-2026]

4.2 By Application [2013-2026]

4.3 By Region [2013-2026]

5 Meat Ingredients Market Outlook

5.1 Overview

5.2 Market Dynamics

5.2.1 Opportunities

5.2.2 Restraints

5.2.3 Drivers

5.3 Porter’s Five Force Model

5.4 Value Chain Analysis

6 Meat Ingredients Market Competitive Landscape

6.1 Overview

6.2 Key Development Policies

6.3 Company Market Standing

Browse Full Report with Facts and Figures of Meat Ingredients Market Report at:

At the Last, Meat Ingredients industry report focuses on data sources, viz. primary and secondary sources, market breakdown and data triangulation, market size estimation, research programs, and design, research approach and methodology, and the publisher’s disclaimer.

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